We will be kicking off Taste of the Beaches by bringing Iconic Hotel Steyne to the Beach front. You'll have a choice of casual dining with limited menu or a degustation with wines matching each course from The Steyne’s Hungerford Hill wines range.This is a unique experience, having wine tastings on the beach – combining the original charm of the Taste of Manly matched with a Seafood inspired menu, allowing guests to experience a Hunter Valley style tasting but on our very own Manly Beach.This pop up beach restaurant will highlight what makes wining and dining in our beautiful Manly so amazing. It’s all about fresh, delicious food in a location second to none.The Beach Restaurant will give diners a choice of a set menu (tickets required) or there is a casual dining option where you can walk-in and choose from a limited menu.
Set menu
Entrees
- Seafood tasting plate with Yamba king prawns
- Pacific oysters
- New Zealand green lip mussels
- Pickled Freemantle octopus with mary rose sauce
- Vegetarian antipasto; charred asparagus, grilled haloumi, marinated vegetables and olive melody (on request only)
Mains
- Tenderloin wrap w Parma ham Western Australian Marron served on charred asparagus with pan fried Western Australian red claw marron or grilled lobster tail
- Sesame crusted seared tuna served on charred asparagus with lime marmalade, soy mirin dressing
- Vegetarian wellington served with napolitana sauce (upon request)
Dessert
- White chocolate mousse tart with boysenberry coulis, almond soil
There will be two seatings at 1pm or 1.45pm on Saturday and SundayTicketsTickets are on sale now, limited spots available. Buy ticketsCasual Dining: Walk-in option
- Under the Sea Share Plate - $20 Prawn Roll, Pacific Oysters with finger lime & Olive oil, Squid Ceviche & Cured Salmon with pickled radish and Miso mayo
- Manly Beach Cheese Board - $20 Selection of cheeses, Lavosh Wafers, Candied Walnuts and Fig Jam
Buy Tickets: Here